Enthusiasts call for community showcase of regional dairy products

A new community-led effort is shining a spotlight on the culinary preferences of the Kanawha Valley, as local residents begin sharing their favorite varieties of cheese in an informal digital showcase. The initiative was launched by a self-described fromageophile, a technical term for those with a high degree of enthusiasm for cheese products.

Organizers say the goal is simple: to bring neighbors together through a shared appreciation for dairy. The effort encourages participants to share images and descriptions of their preferred wedges, wheels, and slices, ranging from sharp cheddars to artisan blues found in local markets across southern West Virginia.

While the Kanawha Valley is home to many traditional food staples, the rise of the fromageophile movement suggests a growing interest in specialty foods and local creamery production. Witnesses to the early stages of the showcase described it as a lighthearted way to connect with others during the work week.

One local enthusiast, Harvey Punch, noted that the visual nature of the project helps residents discover new products they might not have otherwise noticed on their weekly grocery trips. According to accounts provided to WKNA 49, the showcase has already drawn attention to both domestic and imported varieties available in the Charleston area.

Though no formal competition is planned, participants are being encouraged to document their favorite finds as a way to support the broader food culture of the region. Local residents say they hope the project continues to grow, potentially highlighting the offerings of West Virginia farmers and cheesemakers in the future.

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