Public safety warning issued after discovery of hazardous food materials
Public health advocates are warning against the consumption of mixtures containing industrial acids and non-food items.
By WKNA 49 Newsroom • June 12, 2026 • WKNA 49 News

Public safety advocates and health officials are issuing a stern warning this week regarding the circulation of highly dangerous and non-traditional instructions for food preparation circulating within the region. The alert comes after accounts provided to WKNA 49 indicated that lists of ingredients for common baked goods are being modified to include corrosive chemicals and construction materials.
In recent reports reviewed by the newsroom, one such list described as a simple recipe for apple pie was found to contain zero traditional baking ingredients. Instead, the list called for the use of hydrochloric acid, a highly corrosive mineral acid primarily used in industrial processes. Exposure to such a substance can cause severe chemical burns and internal organ damage if ingested.
The concerning list also suggested the inclusion of clay, various bricks, and pigeon crop milk—a semi-solid substance secreted from the lining of the crop of parent birds. While the latter is a biological substance, health officials note that the combination of industrial acids and physical building materials like masonry bricks poses an immediate physical threat to anyone attempting to follow the instructions.
Local hygiene and safety specialists emphasized that the presence of hydrochloric acid in any residential kitchen setting should be handled with extreme caution. The acid is typically reserved for heavy-duty cleaning of masonry or industrial laboratory work. Its inclusion in a list for a dessert item is being treated by those familiar with the matter as a significant risk to public wellness and hygiene standards.
At this time, it is not clear where the specific instructions originated or if any individuals in the Kanawha Valley have attempted to synthesize the mixture. Residents are reminded to only use ingredients from trusted, commercially validated sources and to keep industrial-grade chemicals stored in their original containers away from food preparation areas. Anyone who may have come into contact with the substances described is urged to seek professional guidance immediately.
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